Menu: a la Carte
(Total minimum order 25 persons)
Sandwich PlattersLavoshOne-inch thick pinwheels made of lavosh bread rolled with herbed cream cheese, tomatoes, lettuce & red onions with your choice of:
Small (2 choices): $40.00 30 little sandwiches Large (3 choices): $60.00 45 little sandwiches Xlarge (4 choices): $95.00 75 little sandwiches Mini-Sandwich TrayMake your selection of our fabulous mini-sandwiches served on your choice of ( sweet baguette, foccacia, wheat or sourdough bread): Turkey, Chicken, Roast Beef, Turkey Ham, Tomato Mozzarella w/ Basil, Chicken Salad, or Tuna., with lettuce, sliced tomatoes, swiss and cheddar cheeses and condimentsSmall Tray: $69.99 (20 mini-sandwiches) (choose two) Medium Tray: $89.99 (30 mini-sandwiches) (choose three) Large Tray: $109.99 (40 mini-sandwiches) (choose four) Tea Sandwich PlatterServed on crustless sourdough triangles, your choice of two of the following fillings:
Large: $75.00 (2 choices) 60 triangles Cheese Displays:TraditionalAn assortment of pepper jack, smoked gouda, cheddar & jarlsberg (Cheeses are cracker-size slices and cubes), with variety of crackers(12" serves up to 35) ........................................... $50.00 (16" serves up to 60) ........................................... $80.00 European and Domestic Cheese VarietyAn assortment of french brie, goat, gorgonzola, white cheddar & manchego. (soft cheese in wedges, harder cheeses in cracker-size slices and cubes), Accompanied by grape clusters and fresh berries. Served with rustic breads and crackers(12" serves up to 35) ........................................... $65.00 (16" serves up to 60) ........................................... $85.00 (18" serves up to 80) ........................................... $115.00 Relish & Cheese Trays:Assorted cubed cheeses, pickle spears, pepperoncinis, and olives(12" serves up to 25) ........................................... $25.00 (16" serves up to 35) ........................................... $30.00 (18" serves up to 45) ........................................... $40.00 Fruit Trays:Seasonal assortment may include watermelon, cantaloupe, oranges, honeydew, grapes, and strawberries(12" serves up to 15)........................................... $35.00 (16" serves up to 25) ........................................... $45.00 (18" serves up to 80) ........................................... $65.00 Deluxe Fruit Tray:Seasonal assortment may include pineapple, mixed berries, melon, papaya, kiwi and mango(12" serves up to 15)........................................... $45.00 (16" serves up to 25) ........................................... $65.00 (18" serves up to 80) ........................................... $85.00 Salads(leafy, pasta and grains)These salads are served in a large bowl, with dressing in a separate container (unless it specifies that it's "tossed") MIXED GREENSOrganic mixed greens with julienne carrots, cherry tomatoes, cucumber & red onion with red wine vinaigretteper person: $4.00 (minimum order for 20) SPINACH SALADTender baby leaf spinach, with a red wine vinaigrette, topped with red onions, feta cheese, fresh mushrooms, cherry tomatoes & crisp turkey baconper person: $6.00 (minimum order for 20) MEXICAN CHICKEN SALADMixed lettuce, with cilantro vinaigrette dressing,Topped tender strips of grilled chicken breast & tortilla chips with sliced avocado & salsa, sour cream, per person: $8.00 (minimum order for 20) CHICKEN CAESAR SALADGrilled chicken, grated parmesan cheese, shredded romaine lettuce with homemade caesar dressing, topped with garlic croutonsper person: $8.00 (minimum order for 20) COBB SALADTurkey bacon crumbles, chopped grilled chicken, avocado chunks, tomato, hard boiled egg & crumbled bleu cheese on a bed of lettuce, with a red wine vinaigretteper person: $9.00 (minimum order for 20) CHEF SALADStrips of turkey ham, turkey, swiss & cheddar cheese, on bed of romaine & iceberg with sliced egg, tomato, with ranch dressing.per person: $9.00 (minimum order for 20) (Servings are half-cup in size) Greek SaladTomatoes, cucumbers, red onions, red & green peppers, kalamata olives & Feta cheese, marinated in a dressing of olive oil, red wine vinegar & garlicSmall: $25.00 serves 16 Large: $45.00 serves 32 Seasonal Sweet and Spicy Fresh Corn SaladSweet corn with, red bell peppers, jalapeno, red onion, tossed in a red wine vinegar dressing with fresh cilantroSmall: $22.00 serves 16 Large: $41.00 serves 32 Kung Pao Tofu SaladMarinated tofu tossed with red and green bell peppers, and red chilies, topped with crunchy roasted cashews, tossed in a hoisin and rice wine vinaigretteSmall: $28.00 serves 16 Large: $56.00 serves 32 Fresh Fruit SaladFresh seasonal fruit cut into bite-size pieces, tossed with citrus zestSmall: $30.00 serves 16 Large: $60.00 serves 32 Broccoli Salad with Roasted GarlicBlanched broccoli florets, tender but still crisp, with garlic tossed in a lemon vinaigretteSmall: $24.00 serves 16 Large: $48.00 serves 32 Grilled Asparagus & Goat Cheese SaladSeasonal grilled asparagus spears are tossed in balsamic vinaigrette and garnished with goat cheese spicy candied pecansSmall: $28.00 serves 16 (~3 oz. portions) Large: $56.00 serves 28 (~3 oz. portions) Bowtie Pasta with Grilled VegetablesBowtie pasta with grilled peppers, red onions, zucchini & parsley tossed in an Italian vinaigretteSmall: $23.00 serves 16 (half-cup) Large: $43.00 serves 32 (half-cup) Asian Noodle SaladSoba noodles with julienne red bell pepper, carrots, scallions, cilantro tossed in a sesame oil and soy sauce dressing, with toasted black sesame seeds and cashewsSmall: $28.00 serves 16 Large: $53.00 serves 32 Penne Pasta SaladPenne pasta with kalamata olives, sundried tomatoes, with feta cheese, and fresh parsley tossed in a red wine vinaigretteSmall: $25.00 serves 16 Large: $47.00 serves 32 Pesto Farfalle & Green PeasFarfalle pasta with homemade basil pesto, sweet green peas and toasted pine nutsSmall: $23.00 serves 16 (half-cup) Large: $43.00 serves 32 (half-cup) Assorted TraysVegetable TrayMay include blanched broccoli, red bell peppers, cherry tomatoes, carrots and cucumbers, with homemade blue cheese dip.(16" serves up to 30) ............................................................................. $49.99 Grilled Marinated Vegetable TrayIncludes grilled red peppers, portobello mushrooms, eggplant, squash and carrots tossed in a red wine vinaigrette.(18" serves up to 25) ........................................... $69.99 Mediterranean TrayIncludes mini falafel balls, tabbouleh salad, tahini sauce, grape leaves, kalamata olives, feta cheese, roasted vegetables, pita triangles and hummus dip(18" serves up to 25) ............................................................................. $75.00 Antipasto TrayItalian-style assortment may include salami, procuitto de parma, mortadella, capicolla, provolone, fontina, mozzarella, peppercinis, artichokes, grilled red peppers and kalamata olives.(18" serves up to 25) ............................................................................. $75.00 Classic Shrimp CocktailPerfectly cooked, tails left on for easy eating, served with a spicy red cocktail sauceSmall: $58.00 (30 shrimp) Large: $110.00 (60 shrimp) Spring RollsShrimp, rice noodles with lettuce, fresh mint and cilantro, wrapped in rice paper, with peanut hoisin dipping sauceSmall: $55.00 (30 rolls) Large: $95.00 (60 rolls) Roasted Chicken DrummettesChoose (one) from buffalo, barbecue or teriyakiSmall: $48.00 (50 pieces) Large: $95.00 (100 pieces) Satays:Chicken or Flank SteakRoasted strips of marinated meat threaded on bamboo skewers with spicy peanut dipping sauceSmall: $55.00 (40 satays) Large: $105.00 (80 satays) Shrimp SatayGrilled shrimp threaded on bamboo skewers with mango salsa or hoisin dipping sauceSmall: $75.00 (40 satays) Large: $110.00 (80 satays) Combination Satay Platterthree types of satay: garlic shrimp, flank steak, and chicken;served with a spicy peanut sauce and a hoisin sauce ( may substitute a grilled vegetable for one type) Large: $160.00 (100 satays) Menu :: A La Carte BeverageWaterSpring Bottled Water...................................................................................$1.00 Perrier............................................................................................................$2.00 Evian..............................................................................................................$2.00 Sparkling Crystal Geyser...............................................................................$2.00 Assorted Soda (Diet & Regular).................................................................. $1.50 EA. Hansens Natural Sodas, Seven-Up, Diet Seven-Up, Coke, Diet Coke,. Additional Selections............................................... $2.00EA. Crystal Geyser Juice Squeeze, Sparkling Water, Orangina, IBC Root Beer, Martinelli's Sparkling Apple Juice, Martinelli's Plain Apple Juice, and Sanpelligrino Limonata Snapple (Assorted Flavors).......................................................................... $2.00 EA. Assorted Juice (Individual)......................................................................... $1.75 EA. Coffee - Regular or Decaf 2.5 gallons (40 Servings)............................................................. $40.00 5 gallons (80 Servings)................................................................ $75.00 10 gallons (160 Servings)............................................................ $125.00 (Served w/ Flavored Creamers, Sugars, Stir Sticks & Disposable Cups.) Hot Chocolate (40-50 Cups in a Dispenser*).............................................. $40.00 Hot Apple Cider (40-50 Cups in a Dispenser*)........................................... $40.00 (Includes Disposable Cups & Napkins) Eggnog - Seasonal (40-50 Cups in a Dispenser*)........................................ $40.00 (Includes Disposable Cups & Napkins) Punch, Lemonade, Iced Tea (Minimum 50 persons)............... $1.25 per person / each selection Coffee (Regular and Decaf)(Minimum 100 persons)...............$1.00 per person Deluxe Coffee Bar50-99 Guests..............................................................$3.00 per person100 or more Guests....................................................$2.50 per person Regular and Decaffeinated Coffee Served wth Flavored Creamers, Whipped Cream, Cinnamon Sticks, Sugar, Chocolate stirrers and disposables. Beverage ServiceThis service includes:For Cold Beverage: Dispenser (on deliveries additional charge), Ice, Disposable Cups and Napkins For Coffee: Dispenser (on deliveries additional charge), Creamers, Sugars, Disposable Cups, Napkins and Plastic Stirrers *Beverage Dispensers Require a Fee on Deliveries |
All prices are subject to change without notice due to market conditions.
Zella's Soulful Kitchen
Serving the East Bay and San Francisco
Phone/Fax: (510) 532-6652
E-mail: Zellaskitchen@sbcglobal.net
Serving the East Bay and San Francisco
Phone/Fax: (510) 532-6652
E-mail: Zellaskitchen@sbcglobal.net